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Baked Clams With Bacon Recipe - Genius Kitchen Remove the clams from the skillet as they open using a pair of kitchen tongs, and gather them in a large bowl. Allow clams to cool for a few minutes and then twist off the top shells, leaving the clam "meat" in the bottom shells. Refrigerate until ready to cook. Place the cut bacon in a skillet and cook until crispy. Mahogany Clams - Maine Mahogany Clams
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